Miyoko's Creamery Classic Double Cream Chive Vegan Cheese Review

Miyoko's Creamery Classic Double Cream Chive is a cultured cashew-based vegan cheese wheel infused with chives. Made using traditional cheesemaking techniques with organic cashews and coconut cream, this artisanal plant-based cheese offers a rich, creamy texture suitable for spreading on crackers, bread, or incorporating into recipes. The product is certified vegan, organic, and free from lactose, gluten, and soy.