Kite Hill Almond Milk Ricotta Review

Kite Hill Almond Milk Ricotta is a plant-based alternative to traditional ricotta cheese, crafted from almond milk using artisan techniques. This dairy-free ricotta features a smooth, creamy texture suitable for layering in lasagna, spreading on toast, or incorporating into pasta dishes. Made with simple ingredients including almond milk and cultures, it provides a versatile option for those seeking vegan cheese alternatives. The product is certified vegan and free from dairy, soy, and gluten, making it accessible for various dietary preferences.