Kite Hill Almond Milk Cream Cheese Review

Kite Hill Almond Milk Cream Cheese is a plant-based cream cheese alternative made from cultured almond milk. This dairy-free spread features a smooth, creamy texture suitable for bagels, toast, or recipes that traditionally call for cream cheese. Made with simple ingredients including almond milk and coconut cream, it is certified vegan and free from soy, gluten, and artificial preservatives. The product is crafted using traditional cheese-making techniques adapted for plant-based ingredients, resulting in a tangy flavor profile similar to conventional cream cheese. Available in the refrigerated section at most major grocery retailers across the United States.