JUST Egg Plant-Based Egg Review

JUST Egg is a plant-based liquid egg alternative made primarily from mung bean protein. This cholesterol-free product is designed to scramble, cook, and taste like conventional eggs. It comes in a convenient pour bottle and is suitable for breakfast dishes, baking, and various recipes. The product is certified vegan, Non-GMO Project Verified, and contains no artificial flavors. JUST Egg offers a sustainable protein option with a significantly lower environmental footprint compared to traditional eggs.